Burgers
— A half pound of Choice Angus beef,
blackened and grilled to your liking,
topped with tangy bleu cheese
crumbles, crisp lettuce, tomato and
a beer battered onion ring.
— Simply stated, “The Pub” is that good!!
Fresh hand pattied Choice Angus
half pound burger cooked to your liking
with crisp lettuce, vine ripened tomato
and sliced red onion.
Add cheese or hardwood smoked
bacon for
— A sophisticated burger. A half pound of
Choice Angus topped with sautéed mushrooms and onions with melted
aged Swiss cheese, garnished with crisp lettuce and tomato.
— Start with artisan ciabatta bread, with a
blend of Italian sausage and Choice Angus beef grilled to your liking,
topped with fire roasted red pepper, grilled tomatoes and smoked
provolone cheese.
— Fresh ground turkey
topped with pepper Jack cheese,
roasted red pepper and a robust red pepper
mayonnaise on a whole wheat bun.
Sandwiches
— The perfect combination: Irish Pub,
Corned Beef Sandwich!!
Seasoned corned beef or turkey
breast piled high on thick sliced
marble rye, sauerkraut and aged
Swiss cheese melted on top finished
with our house 1000 Island.
— Grilled pastrami, creamy coleslaw,
whole grain mustard on a gourmet
pretzel roll.
— Our famous beer-battered haddock.
We hand batter every piece to order. Fried golden brown, served
on a hoagie roll topped with shredded lettuce and our signature
gourmet tartar sauce on the side.
— Simply the best!!
Fresh jumbo lump crab mixed with herbs and spices, served on a
toasted wheat bun with lemon basil aioli, topped with crisp lettuce
and roasted red pepper.
— Tender smoked pork shoulder lathered in
BBQ sauce on a toasted bun, served with creamy coleslaw on the side.
— Thinly sliced choice roast beef piled high on a hoagie bun
and topped with sautéed onions and mushrooms with smoked provolone
cheese and a creamy horseradish sauce. Served with pub wedges.
— Sliced oven roasted turkey, hardwood smoked
bacon, tomatoes, shredded lettuce and herb garlic mayo rolled in a
spinach flour tortilla.
— A grilled marinated chicken breast
smothered in smoky BBQ sauce topped with melted cheddar cheese on
a toasted bun.
Add hardwood smoked bacon for
— Grilled chicken, romaine lettuce and Parmesan cheese
tossed in our house Caesar dressing rolled up in a spinach flour tortilla.
— Chef has put a twist
on Mom's meatloaf. Served on sourdough bread with your choice of
an original Jamison demi-glace or smoky BBQ sauce
with creamy coleslaw on the side.
All sandwiches served with
wedges or sweet potato fries.
Add onion rings 99¢.
appetizers | salads & soups | Irish fare & entrees |
burgers & sandwiches | lads & lasses | dessert | lunch
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