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Irish Fare
— A huge piece of haddock
hand-dipped in our beer batter
and fried to a golden brown.
Served with our signature
gourmet tartar sauce,
seasoned potato wedges and
creamy coleslaw
— Chef‘s house-made meatloaf with a Jamison demi-glace
or BBQ sauce with a side of hot mashed potatoes and our
sautéed fresh vegetable of the day.
— Enjoy our version of this Irish classic.
Authentic Irish sausages pan seared and placed on a generous portion of
creamy mashed potatoes and drizzled with our Jamison demi-glace,
served with fresh sautéed vegetables on the side.
— Tender choice beef braised with root vegetables in a hearty,
rich beef broth combining Guinness and a red wine bordelaise.
— Dingle House re-invents this dish. Choice Angus beef
with root vegetables simmered in Guinness and red wine then topped off
with creamy mashed potatoes finished to a golden brown.
Entrees
— Choice center cut beef tenderloin grilled
to perfection. Our Jamison demi-glace
tops this selection with onion rings
and sautéed fresh vegetable
of the day.
— Pan-seared chicken with layers of
roasted red pepper, provolone cheese, basil and prosciutto ham over a
bed of orzo pasta, then finished with a Marsala demi-glace and
Parmesan cheese cream.
— Fresh wild caught North Atlantic salmon
pan seared, served with crunchy handmade potato pancakes.
Honey Dijon butter is served on the side with our
fresh vegetable of the day.
— Lobster and Italian cheese filled ravioli with
diced tomatoes, spinach and mushrooms tossed in an herb
garlic boursin cream sauce finished with shaved Parmesan.
Large • Small
— Tender blackened chicken breast
with fresh tomato basil sauce tossed with spinach, artichokes
and penne pasta. Topped with feta cheese.
Large • Small
appetizers | salads & soups | Irish fare & entrees |
burgers & sandwiches | lads & lasses | dessert | lunch
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