Appetizers
— Enjoy with friends! A generous portion of creamy spinach and artichoke dip, pub wings and Jack sticks served with crisp grilled flatbread and your choice of dipping sauce.
— Seasoned corned beef, cabbage and aged Swiss cheese rolled into a neat package, deep fried and served with our signature 1000 Island dipping sauce.
— Enjoy unique, savory, crisp potato wedges with a warm rich cheese sauce.
— Dingle House crisp fried potato wedges topped with hardwood smoked bacon, cheese sauce, fresh diced tomatoes, garnished with green onions and cool buttermilk ranch dressing.
— Pickle-licious. Cut pickle slices deep fried golden brown and served with cool buttermilk ranch dressing.
— Crispy beer-battered onion rings fried golden brown, served with a warm, rich cheese sauce.
— A twist on an Irish delicacy. Crispy thin flatbread topped with seasoned corned beef, tangy sauerkraut, aged Swiss cheese and house-made 1000 Island dressing.
— Dingle House‘s grown up cheese sticks. House-made and deep-fried pepper jack cheese, served with authentic marinara sauce.
— Spinach and imported artichokes are blended together with an assortment of country cheeses and spices. Served warm with fire-grilled crisp flat bread.
— Simple yet delicious, golden brown chicken tenders served with your choice of dipping sauce.
— Tomato tortilla, stuffed with chicken, bacon, cheddar cheese and fresh pico de gallo.
— Tomato tortilla, stuffed with hickory smoked BBQ pork, house BBQ sauce and cheddar cheese.
— Fresh jumbo lump crab seasoned with special spices will remind you of Dingle Bay, served on a bed of fresh greens with a crisp pickle.
— Large mushroom caps stuffed with spinach dip and feta cheese.
— One pound of fresh jumbo chicken wings fried crisp and tossed in the original Dingle House sauce of your choice: Volcanic (if you dare), Volcanic BBQ (perfect blend of hot and sweet) or BBQ (sweet and smoky).
appetizers | salads & soups | Irish fare & entrees |
burgers & sandwiches | lads & lasses | dessert | lunch
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