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“An extensive draft beer selection. The bar is beautiful — all carved wood. The Irish theme is kept up with the interior...I really enjoyed the Bangers and Mash.”

Nicole I.
West Chester, OH

House Wines

Chardonnay, Merlot and Cabernet — $5.50

White Wines

Beringer White Zinfandel — One of the most uncomplicated and versatile wines, Beringer White Zinfandel is wonderful for just about any occasion. While its mellow flavors of summer berries, citrus and melon refresh the palate, hints of nutmeg and clove spices keep it interesting. $5.50/$22

Beringer Pinot Grigio — A great alternative to chardonnay, this wine showcases tropical melon and citrus fruit flavors, a smooth mouthfeel and body, and a hint of minerality. $6.50/$26

Loredona Riesling — Aromas of white peach, green apples and lime greet you at the first taste. The Loredona Riesling is pleasantly sweet and floral. It is a great sipping wine but also a terrific pairing with most appetizers and salads. $6.50/$26

Souverain Sauvignon Blanc — A great seafood wine, with tropical fruit and citrus flavors and a lingering finish. The crisp acidity, minerality provides a good balance to the heavy flavors of many foods. Try it with fish and chips. $7/$28

Penfolds Rawson’s Retreat Chardonnay — A restrained fruit profile characterize this wonderful Australian chardonnay. Subtle oak notes and vibrant melon, pear and apples flavors provide a great fruit balance that goes well with most foods. $6/$24

Chateau St. Jean Chardonnay — A classic California chardonnay resplendent with intense, juicy fruit balanced with ample oak to create an intense flavor experience that goes well by itself as well as with most salads and appetizers. $8/$32

Red Wines

Concannon Pinot Noir — The perfect salmon, lamb and pork wine pairing, this Pinot Noir has all of the characteristics of bright red fruit flavors with a touch of earthy notes. The oak adds another layer of complexity with a nice dose of vanilla and spice. $7/$28

Cellar No.8 Merlot — A characteristic Merlot: lush mouthfeel of silky smooth fruit flavors: currents, black cherries and plum; add a touch of green olives and some earth and balance it all with a touch of oak. Goes well with most foods. $7/$28

Cellar No.8 Cabernet Sauvignon — Our favorite steak wine, this Cab shows off the characteristic black current, raspberry and licorice notes with great depth. Add a touch of oak and some green peppercorns and you have the perfect wine for red meats…as well as a chocolate dessert. $7/$28

Penfolds Koonunga Hill Shiraz — From Down-Under comes this characteristic Shiraz: big and bold. Black fruit and plum capture your senses first; then a touch of black pepper and licorice. A great wine with grilled meats and game. Try it with our bangers, short ribs and Irish stew. $7/$28

Gnarly Head Old Vine Zinfandel — A classic red zinfandel, with robust berry flavors, a panorama of spices balanced with a good dose of French and American oak. Lots of vanilla and chocolate and a great lingering finish. The perfect wine for barbeque, hearty pasta and chili. $7/$28

Chateau St. Jean Cabernet — Big fruit intensity sourced from North & Central California Coast select vineyards. Ripe plum and spice aromas followed by black cherry and raspberry flavors with soft tannins. Great with red meats and stews. $8/$32

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